Week 44 Day 4 Action Items

Day 4

• [ ] Evaluate menu item costs and profitability: high vs. low margin items.
• [ ] Identify strategies to optimize menu offerings for increased profitability.

Evaluate Menu Items

Choose a section of your menu and review the profit margin for each product. Is there an opportunity to adjust prices for that menu item? Research options and determine if your current pricing structure is still working.

Reflection Questions: Which menu items did you evaluate? What changes in pricing will you implement?

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